Dec 2023
Sustainable Eating: Pulling The Levers In Food Services
Serving billions of meals every day, the food service sector has the opportunity to drive transformational impact and transition diets by enabling consumers to choose and eat sustainable meals in many parts of the world. This report identifies the most effective levers and actions that food service organisations can take to accelerate the shift towards healthy, sustainable diets and a food system that is urgently needed to support health and is imperative to tackling climate change and protecting nature.